Ensuring the highest standards
At the National Watermelon Association, we recognize that food safety is of paramount importance, not just for our members but for the entire food industry. Our unwavering commitment is to provide the most current and comprehensive information and resources to ensure the highest standards of food safety are met.
Strategic Guidance
Our strategic guidance on food safety is thoroughly vetted through our dedicated Food Safety Committee, ensuring that our recommendations are practical and effective for our members.
Food Safety Guidance Document
We offer a detailed food safety guidance document that translates the FDA's Food Safety Modernization Act (FSMA) into watermelon-specific guidelines. This essential resource can be accessed here.
FSMA Rule 204 Resources
FSMA Rule 204 focuses on traceability, with compliance required by January 20, 2026. For more information and resources on FSMA Rule 204, click here.
Supporting Produce Safety Research
We proudly support the Center for Produce Safety and their ongoing research efforts, which are critical in advancing food safety measures across the industry. Learn more about the Center for Produce Safety here.
